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Agricultural aged Rum

The aged rum earns its appellation after a minimum aging process of 3 years in oak barrels.

Indeed, it is while it sits in small 180 liter oak barrels that previously contained Bourbon that the Damoiseau aged rum develops its amber colour.

Its rich and complex aromatic flavors include subtle hints of wood, dried fruits and spices.

Traditionally served as a liqueur, Damoiseau aged rum will bring all the sunshine and generosity of its place of origin to your aperitif drinks.